Banana Pancakes Recipe
For The Main Dish
How to make Banana Pancakes
To prepare this easy banana pancake recipe, take a bowl and peel and mash the bananas in it using the back of a spoon or a fork. Then, take another bowl and break the egg. Whisk well until it gets frothy.
Combine the all purpose flour with baking powder and salt in a large bowl. Then add the beaten egg mixture, oil, milk and coconut milk and add the mashed bananas. Mix all the ingredients properly so that a dosa-like batter consistency is attained.
Then heat a tawa over medium flame and pour a small ladleful of the batter. Spread the batter evenly in a circular motion to make a thick pancake. Apply oil around the edges of the pancake and cook on both sides until golden brown. Once done, remove from the tawa and serve with toppings of your choice.
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