Xiaomi Mi-8 price

Xiaomi Mi-8 price

NETWORK Technology GSM / CDMA / HSPA / LTE
LAUNCH Announced 2018, May
Status Coming soon. Exp. release 2018, June
BODY Dimensions 154.9 x 74.8 x 7.6 mm (6.10 x 2.94 x 0.30 in)
Weight 175 g (6.17 oz)
Build Front/rear glass, aluminum frame (7000 series)
SIM Dual SIM (Nano-SIM, dual stand-by)
DISPLAY Type Super AMOLED capacitive touchscreen, 16M colors
Size 6.21 inches, 97.1 cm2 (~83.8% screen-to-body ratio)
Resolution 1080 x 2248 pixels (~402 ppi density)
Multitouch Yes
Protection Corning Gorilla Glass (unspecified version)
– HDR10 display
– DCI-P3
– MIUI 10
PLATFORM OS Android 8.1 (Oreo)
Chipset Qualcomm SDM845 Snapdragon 845
CPU Octa-core (4×2.8 GHz Kryo 385 Gold & 4×1.8 GHz Kryo 385 Silver)
GPU Adreno 630
MEMORY Card slot No
Internal 64/128/256 GB, 6 GB RAM
CAMERA Primary Dual: 12 MP (f/1.8, 1/2.55″, 1.4µm, 4-axis OIS, dual-pixel PDAF) + 12 MP (f/2.4, 1/3.4″, 1.0µm), 2x optical zoom, dual pixel phase detection autofocus, dual-LED flash
Features Geo-tagging, touch focus, face detection, HDR, panorama
Video 2160p@60fps, 1080p@30/240fps
Secondary 20 MP (f/2.0, 1.8µm), 1080p
SOUND Alert types Vibration; MP3, WAV ringtones
Loudspeaker Yes
3.5mm jack No
– Active noise cancellation with dedicated mic
– Type-C to 3.5 mm headphone jack adapter
COMMS WLAN Wi-Fi 802.11 a/b/g/n/ac, dual-band, Wi-Fi Direct, DLNA, hotspot
Bluetooth 5.0, A2DP, LE, aptX HD
GPS Yes, with A-GPS, GLONASS, BDS, GALILEO, QZSS
NFC Yes
Radio No
USB Type-C 1.0 reversible connector
FEATURES Sensors Infrared face recognition, fingerprint (rear-mounted), accelerometer, gyro, proximity, barometer, compass
Messaging SMS(threaded view), MMS, Email, Push Email, IM
Browser HTML5
– Fast battery charging (Quick Charge 4.0+)
– MP4/DivX/XviD/WMV/H.265 player
– MP3/WAV/eAAC+/FLAC player
– Photo/video editor
– Document viewer
BATTERY Non-removable Li-Po 3400 mAh battery
MISC Colors Black, Blue, White, Gold

Disclaimer. We can not guarantee that the information on this page is 100% correct. Read more

Swiss Butter Chicken Recipe

Butter Chicken

Swiss Butter Chicken Recipe

Butter Chicken is one of the most popular Indian chicken dishes. Typically served with roti, naan or pulao, this easy Butter Chicken recipe is made with a rich and creamy tomato gravy. If you’re planning to host a family get-together, then you must go for this simple chicken recipe as it is sure to be loved by people of all age groups. Prepared with rich tomato gravy and butter floating on top of it, this non-vegetarian recipe goes really well with breads of all kinds such as Naans, Rumali Rotis and even Tandoori roti and Chapatis. You can also pair this with any Raita of your choice. This main dish recipe is easy-to-make and can be made by using simple ingredients available in the kitchen. You can also make this quick Butter Chicken recipe on special occasions like kitty parties and pot lucks. If you’re a spice junkie and love all things spicy, then customise this chicken recipe a bit by adding more green chillies. Try it and relish the melange of Indian flavours!
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For Marination

For Garnishing

How to make Butter Chicken

  • ugu
    Step 1

    In a large bowl, mix yogurt, onion paste, green chilies, ginger-garlic paste, sugar, salt, green cardamoms, black cardamoms and mace powder. Add pieces of raw chicken in the bowl and mix well. Allow the chicken to marinate overnight. Once the chicken is well marinated, roast it in a tandoor or an oven till its 3/4th done.

  • Ingredients
    Step 2

    Now heat little butter in a pan over moderate flame. Add bay leaves, cloves, cinnamon, red chilies and crushed coriander seeds. Sauté the ingredients for half a minute. Now in the same pan, add a bit of onion, red chili powder, coriander powder, kasoori methi powder, and tomatoes. Sauté them for 5 minutes and once done, transfer the mixture in a blender to make a puree.

  • btkiggd
    Step 3

    Heat the remaining butter in a pan. Add the pureed mixture and bring it to a boil. Add marinated chicken pieces, salt, fresh cream and mix well. To make sure that the consistency is not too thick, add some water to the mixture. Now add sliced green chilies, crushed fenugreek leaves and let it simmer for few minutes. Bring it to a full boil.

  • Butter-chicken
    Step 4

    Transfer the dish to a serving bowl and garnish it with coriander leaves and cream. This butter chicken recipe is easy-to-make and can be made by using simple ingredients available in the kitchen. If you’re a spice junkie and love all things spicy, then customize this chicken recipe a bit by adding more green chillis or black pepper powder. Try it and relish the burst of Indian flavors. Serve it with naan or rice.

Watermelon  Mocktail

LEMO-VERA for fast hydration

LEMO-VERA for fast hydration Coco-Vera

While appetites in Summers go low, the thirst for drinks rises up. Having a chilled aerated drink may cool you down, but it’s not doing any good to your body. Here we have a special curated beverage recipe called Coco Vera, that is an exotic mix of fresh coconut water and aloe vera flesh. It sure does taste as exotic as it sounds! Occasions like kitty parties, family get-togethers, game nights and a lunch with friends are apt to enjoy this mocktail recipe and will surely impress everyone with its tantalizing flavors. Loaded with the goodness of coconut, aloe vera, cloves, lemongrass, basil and lemon juice, this healthy beverage will provide a much-needed respite from the scorching heat of the summers. So, get ready to enjoy this extremely exotic mix of sweet and salty flavors without adding any fatty sugars to your body. Enjoy!

How to make LEMO-Vera

  • Step 1

    To prepare this beverage recipe, cut the top shell of a fresh green coconut to make a hole in it. Take a spoon and scrape the coconut meat from the inside into a bowl. Add the flesh of aloe vera, crushed basil leaves and lemongrass to the coconut water and stir gently. Preserve the coconut shell top and coconut meat for later use.

  • Step 2

    Add lime juice to the coconut water left in the green coconut. Add 100 grams of the scooped out coconut meat in the coconut. Cover the coconut with the coconut shell top and let it stay overnight for the process of infusion of all the flavors in the fresh coconut water. Next morning, pour the flavor infused coconut water in a glass with ice cubes and garnish it with cloves. Serve immediately to enjoy!

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