Catering colleges in Madurai
catering colleges in Madurai
Annai Fatimaa Institute of Catering & Hotel Administration
Fathima Nagar, Alampatty,Thirumangalam, Madurai – 625 706.
Tel: +91 4549 284528, 284794,Bethel Nagar, Opp. to Aparna Towers,Bye-Pass Road, Madurai – 625 016.Tel +91 452 2380326, 2383321
ALFAA Institute of Hotel Management catering Technology
No.63, Alagar Kovil Main Road,Poigaikaraipatti,
Madurai – 625301,Tel: +91 452 6571474, 9843966366
Email: email@example.com,URL: www.alfaacollege.com
N.A.S Catering catering colleges in Madurai
& Hotel Management College,K.Othapatti, Karupaiurani Post,
Madurai – 625 020.,Tel: +91 452 2094554, 3194554
Mobile: +91 9597766556,Students placed internationally
in UK, Australia, Dubai, Saudi, Kuwait,Oman, Malaysia and Singapore
Recognised by,Central Govt. of India and State Govt. of Tamilnadu
and Collaboration with Universities
– M.B.A. Hotel Management
– M.Sc. Hotel Management & Catering Technology
– B.Sc. Hotel Management & Catering Technology
– Diploma In Hotel Management & Catering
One Year Diploma Course in
House Keeping Management
Food Beverage Service
Front Office Management
Oriental Institute of Catering Technology
& Hotel Management
Near Maattuthavani Busstand-Ring Road,
Madurai – 625 107.Tel: +91 452 2422446, 447, 448
catering colleges in Madurai offers below courses
– B.Sc. Catering and Hotel Administration
– P.G.Diploma in Hotel Food Service Management
– P.G.Diploma in Hotel Accommodation Management
One Year Courses
– Bakery and Confectionary
– Food and Beverage Production
– Food Production
– Front Office and Hotel Operational Management
– House Keeping Management
catering colleges in Madurai will let you know the key basis of
The global contract catering market is expected to grow at a compound annual growth rate (CAGR) of 4% from 2016-2021, according to recent industry analysis conducted by Azoth Analytics. register your college here click
The Global Market Landscape
Just how big is this market? The contract catering market encompasses a wide variety of sectors — such as businesses, schools, hospitals, senior care centers, military institutions, athletic facilities, and more.
The global market remains fragmented, and opportunities vary by region. North America is a relatively saturated market, but the APAC region has significant room for growth, especially in the Indian and Japanese markets.
Top contract catering companies include Compass Group, Elior Group, Aramark, Sodexo, Baxterstorey, MITIE Catering Services, and Ch&Co Catering.
As hospital patients, seniors, and busy employees seek a higher quality of life, organizations are facing new pressures to provide more balanced diets and personalized menus. Consequently, caterers are increasingly focused on health and well-being.
ranges the delivery, preparation and presentation of food for clients. If you’ve ever attended a bridal shower, fund raiser, rehearsal dinner, wedding reception or a bar mitzvah that had beautifully prepared and presented food, chances are that event was catered. Their responsibilities include not only the food and drinks, but the decorations, tables, chairs, music and lighting. Catering is one of the fastest growing careers in the culinary arts field.
A catering business can be wildly successful, enjoyable and fulfilling. In this business, you’re able to please clients while indulging your love of food and people. If you’re such a person and have been thinking about starting your own business, catering is for you. You’ll have flexibility and freedom, and be able to attend lavish parties and events. If you love food and love making sure that clients get exactly what they asked for, then choose to start a catering business.catering colleges in Madurai will teach you the above in more detail catering colleges in Madurai will ellaborate it in detail
You Love Food
You might be one of those people who loves to savor a good meal, or you like to experiment with different ingredients, techniques and types of cuisine in your own kitchen. Maybe you just love to cook for your friends and see the enjoyment in their faces as they dig into another of your creations. Those who start catering businesses simply love food. They take pride in their work and love to have people sample their food. If you want to start a catering business, a love of food is first and foremost. Think about your time in the kitchen. Do you love to be there, or do you just tolerate it? A deep love of cooking is vital in starting a catering business.
You Love People
Catering is not the type of business for a wallflower. As a caterer, you are front and center; meeting with clients, working with party planners and encouraging clients. You’ll often need to socialize with clients, especially when serving at their events. If you’re someone who loves to talk and socialize, it will greatly help you in your catering career. Not being afraid to step in when an employee needs help or hasn’t performed well will keep your business running smoothly. Think about your social life. Do you love to meet new people and talk about your interests? If so, a catering business would be a good idea.
What does a Caterer do?
There are three main types of caterers which include:
Mobile Caterers catering colleges in Madurai
Private Caterers/catering colleges in Madurai
Caterers of each type meet a variety of needs for their clients. Note that in some cases, dietary and religious needs may play a part in the event being catered and need to be carefully observed.
– will often be found at a fair, a street corner, a food and drink trailer at a construction site, in a shopping mall kiosk or food court, and sometimes in the lobbies of some businesses. These types of caterers offer pre-packaged items ranging from sandwiches to salads and may even deliver meals for business clientele too busy to leave their office for lunch.
– are often liaisons between the client and the kitchen staff for planning an event. Their responsibilities include menu preparation, banquet arrangement, table set-up, delivery of decorations, as well as arranging for extra service personnel as needed.
– own their own businesses, contracting vendors as needed. These caterers are often hired for wedding receptions, birthday parties, business and personal anniversaries, business holiday events, retirement parties, as well as many other events. They are responsible for all aspects of the occasion including menus, plate and dinnerware rentals, and arranging for the appropriate wait staff. They are often responsible for arranging a clean-up crew to come in after the event has ended.
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What is the workplace of a Caterer like?
A caterer can work in a variety of locations, both indoors and outdoors. Some examples are construction sites, business lobbies, hotels, banquet and wedding receptions, and people’s private homes.
Are you hungry for a challenge?
If you’re passionate about food and work best as part of a team in a fast-paced environment, a job in the catering industry could be for you. Not sure where to start? Don’t worry, we’ve got you covered.
Here are some careers to consider in the catering industry and some of our top tips to help you get there:
What they do: Use their expert knowledge on health and nutrition to give people advice on making good choices when it comes to their diets. They also assess and treat a host of medical problems that are related to nutrition.
What you need: To be fascinated by food, health and nutrition. You will also need to be good at explaining complicated issues to those with no scientific experience, and be able to get your point across in the most tactful way. To become a Dietitian you will generally need a specific qualification related to the industry, with a degree being preferable for most employers.
What you can earn: Entry level is around £22,000, but can reach somewhere closer to the £40,000 mark once fully qualified and experienced.
Perfect for: People who see food scientifically.
Our advice: If you’re interested in science and are considering becoming a Dietitian, taking a qualification specific to the industry is a great way to see if it’s the right career move for you. A Nutrition Advisor Foundation course, for example, could be the perfect way to build a career in the industry.
How to become a Dietitian
View all Dietitian jobs
What they do: They’re in charge of the entire kitchen, taking control of everything from food orders and stock control through to managing staff, preparing new menus and producing new dishes to add to a restaurant’s repertoire.
What you need: Aside from excellent cooking skills, to be a successful Head Chef you will need to lead by example. Strong communication skills, drive and self-motivation are essential, as is the ability to delegate tasks effectively. A degree is not necessary.
What you can earn: Around £30,000, although this will vary depending on location and size of restaurant (not to mention your reputation).
Perfect for: People who like to be in control.
Our advice: You will need an extensive level of kitchen experience in order to become a Head Chef, particularly at Sous Chef level. Wherever possible, volunteer to help with some of the lower-level management responsibilities your Head Chef undertakes, ordering and inventories for example. That way you’ll have some vital experience you’ll need to become a Head Chef to add to your CV.
How to become a Chef
View all Head Chef jobs
What they do: Carry out most of the basic tasks which are essential for the smooth running of a kitchen. Typical duties for a Porter include washing up, cleaning kitchen appliances, washing work surfaces, unloading deliveries and, in some cases, even basic food preparation.
What you need: The ability to work quickly and efficiently as part of a team, not to mention the capability to work under your own initiative. This is an entry level position in the catering industry, and therefore experience and qualifications are generally not necessary.
What you can earn: Kitchen Porters will earn between £12,000 and £14,000, although this may be higher if working in a busier restaurant.
Perfect for: People who want to break into the catering industry.
Our advice: It’s hard work being a Porter, but it often pays dividends in the long run. Not only is it a great way to remain flexible and earn some supplementary cash, it will allow you to gain essential experience in the kitchen environment, and can often lead on to more culinary focussed careers as a result.
How to become a Kitchen Porter
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What they do: Manage all aspects of a restaurant. Typical duties of a Restaurant Manager include organising bookings, overseeing and recruiting staff, dealing with complaints, making sure the premises adheres to health and safety regulations, maintaining budgets and looking after the financial state of the business.
What you need: Excellent interpersonal and customer service skills and the ability to manage a large number of staff efficiently and effectively. A degree may not be necessary, although specific qualifications will help get you started.
What you can earn: Initial salary may start at around £20,000, but successful Restaurant Managers will go on to earn £35,000+.
Perfect for: People who are business minded and want to work in the catering industry.
Our advice: To be successful as a Restaurant Manager, you will need to know the business inside out. For this reason, try and avoid job hopping if you’re looking to move into this role. Having fewer front-of-house jobs, but working your way up through the company, will generally stand you in good stead when it comes to other applications.
How to become a Restaurant Manager
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What they do: A Sous Chef is second in command to a Head Chef, in charge of the more practical elements of food preparation, rather than the more business-led responsibilities of their boss. It’s their job to help oversee all kitchen duties, supervising the preparation and cooking of food and ensuring the smooth day-to-day running of the kitchen.
What you need: First and foremost, excellent food preparation skills. The kitchen is a fast-paced, stressful environment, so the ability to keep calm under pressure is essential. Efficiency and the ability to prioritise tasks are similarly invaluable. A degree is generally not a pre-requisite, although a certain level of experience will be necessary to become a Sous Chef.
What you can earn: Starting salary will be around the £20,000 mark, rising to around £28,000 and above for a Senior Sous Chef.
Perfect for: People who are passionate about food.
Our advice: As with Head Chefs, to become a Sous Chef you will need to have a few years of experience in other kitchen roles. If possible, try and spend some time working at every position available to you. Not only will this give you a better understanding of other areas, it will also make it easier to supervise staff when you know the roles inside out.
How to become a Sous Chef
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What they do: Serve food or drinks at restaurants, bars, cafés, hotels, and a number of other establishments. A number of waiting and bar staff also work at big events, serving customers at festivals, trade shows and sporting or music events, for example.
What you need: A friendly and welcoming demeanour, an outgoing personality and the ability to remember a variety of orders under pressure. Patience (when dealing with customers) will also be a virtue.
What you can earn: If full-time and permanent, salary can range from anywhere between £14,000 and £20,000 for an entry level position. However, many choose to work in a part-time capacity, and hourly rates will vary depending on where you work. Lucrative tips are also a potential perk in this position.
Perfect for: People people.
Our advice: In most cases, starting out in entry level positions will require little in the way of pre-requisites. However, they are often competitive roles to go for. To help set you apart when sending your application, make sure to highlight some of the key skills needed to be successful in these positions (confidence, outgoing personality, ability to multi-task etc.), and give examples of times you’ve demonstrated them effectively.
How to become a Waiter
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Here are some of our top tips for finding a job in the catering industry:
Be practical – Don’t be afraid to start at the bottom. It’s not unheard of for Kitchen Porters to go on to be Chef de Partie’s in a matter of years.
Demonstrate your skills – Pick out the most relevant attributes from the job description and tailor your CV to emphasise them.
Focus – Where do you want your career to take you? ‘I want to work in catering’ will not give you the direction you need to succeed.
Make sure you’re up-to-date – Keep an eye on the latest developments in the food industry and (for chefs) try and incorporate any new trends into your own dishes.
Start learning – If you need an extra qualification to back up your soft skills, take a course to help take you to the next level.