How to make quality Maggi Masala at home 

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1. How to make quality Maggi Masala at home

How to make Maggi Masala at home

The secret ingredients of Maggi Masala have intrigued us all since decades. There is something special about this delicious masala that adds taste to any dish that it is used in. But how is the masala made? What goes inside and in what proportion? Here is the secret recipe of Maggi Masala that you will surely thank us for!

2. Here’s what you need

Here's what you need

2 teaspoons onion powder, 1 teaspoons garlic powder, 2 teaspoons coriander seeds, 2 red chilli, 1/4 teaspoon turmeric powder, 2 teaspoon cumin (jeera), 1/2 teaspoon pepper powder, 2 teaspoon fenugreek seeds, 1 teaspoon ginger powder, 1/2 teaspoon garam masala, 1 teaspoons sugar, 1/2 teaspoons red chilli flakes, 1 tablespoon cornflour 1/2 teaspoon aamchoor (dry mango) powder, 1/2 teaspoon salt, 1 teaspoon black pepper

3. Step 1

Step 1

Take all the whole spices like fenugreek seeds, cumin seeds, coriander seeds, red chili, black pepper and sun dry them in the hot sun for a day or dry roast them.

4. Step 2

Step 2

Transfer the roasted spices to a wide plate and cool thoroughly.

5. Step 3

Step 3

Add the roasted spices to the food processor and grind it to a coarse-fine powder.

6. Step 4

Step 4

Add all the remaining ingredients in the coarsely crushed powder. Sieve and powder the coarse spices again. 

7. Step 5

Step 5

Flavorful homemade Maggi masala powder is ready. Store this in an airtight container in the fridge and use as required. This masala can be used for sprinkling on noodles, pasta & and even in curries and mashes. Now the Masala is ready without lead content you can prepare it for your kids with peace!


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