Swiss Butter Chicken Recipe

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Butter Chicken

Swiss Butter Chicken Recipe

Butter Chicken is one of the most popular Indian chicken dishes. Typically served with roti, naan or pulao, this easy Butter Chicken recipe is made with a rich and creamy tomato gravy. If you’re planning to host a family get-together, then you must go for this simple chicken recipe as it is sure to be loved by people of all age groups. Prepared with rich tomato gravy and butter floating on top of it, this non-vegetarian recipe goes really well with breads of all kinds such as Naans, Rumali Rotis and even Tandoori roti and Chapatis. You can also pair this with any Raita of your choice. This main dish recipe is easy-to-make and can be made by using simple ingredients available in the kitchen. You can also make this quick Butter Chicken recipe on special occasions like kitty parties and pot lucks. If you’re a spice junkie and love all things spicy, then customise this chicken recipe a bit by adding more green chillies. Try it and relish the melange of Indian flavours!
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For Marination

For Garnishing

How to make Butter Chicken

  • ugu
    Step 1

    In a large bowl, mix yogurt, onion paste, green chilies, ginger-garlic paste, sugar, salt, green cardamoms, black cardamoms and mace powder. Add pieces of raw chicken in the bowl and mix well. Allow the chicken to marinate overnight. Once the chicken is well marinated, roast it in a tandoor or an oven till its 3/4th done.

  • Ingredients
    Step 2

    Now heat little butter in a pan over moderate flame. Add bay leaves, cloves, cinnamon, red chilies and crushed coriander seeds. Sauté the ingredients for half a minute. Now in the same pan, add a bit of onion, red chili powder, coriander powder, kasoori methi powder, and tomatoes. Sauté them for 5 minutes and once done, transfer the mixture in a blender to make a puree.

  • btkiggd
    Step 3

    Heat the remaining butter in a pan. Add the pureed mixture and bring it to a boil. Add marinated chicken pieces, salt, fresh cream and mix well. To make sure that the consistency is not too thick, add some water to the mixture. Now add sliced green chilies, crushed fenugreek leaves and let it simmer for few minutes. Bring it to a full boil.

  • Butter-chicken
    Step 4

    Transfer the dish to a serving bowl and garnish it with coriander leaves and cream. This butter chicken recipe is easy-to-make and can be made by using simple ingredients available in the kitchen. If you’re a spice junkie and love all things spicy, then customize this chicken recipe a bit by adding more green chillis or black pepper powder. Try it and relish the burst of Indian flavors. Serve it with naan or rice.

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